In the world of fine dining, where tradition meets trend, STK Steakhouse stands out as the ultimate fusion of a classic steakhouse and a chic lounge. If you’re searching for the STK menu with prices, you’ve landed in the right spot. As of October 2025, STK continues to redefine upscale dining with its high-energy atmosphere, live DJ sets, and reimagined American classics. Whether you’re planning a romantic date night, a lively group outing, or a solo indulgence, STK’s menu promises bold flavors, premium cuts, and that signature “vibe dining” experience. From succulent steaks to inventive apps and craft cocktails, we’ll break it all down category by category—with updated prices—to help you decide what to order. Let’s dive into why STK isn’t just a meal; it’s an event.
Appetizers: Kick Off with Bold Bites
STK’s starters are designed to tease your palate and set the energetic tone for the evening. Expect shareable plates bursting with creativity, from seafood towers to truffle-infused twists. Prices reflect premium ingredients, making these the perfect prelude to your steak. Here’s the full lineup based on current 2025 menus across key locations like Orlando, Atlanta, and NYC:
| Item | Description | Price |
|---|---|---|
| Lil’ BRGs | Mini sliders with STK sauce, American cheese, and brioche buns – a fan-favorite for their juicy bite. | $18 |
| Crispy Calamari | Flash-fried with jalapeño-piquillo pepper relish and spicy aioli for a crispy, zesty crunch. | $20 |
| Braised Short Rib Quesadilla | Tender short rib, caramelized onions, cheddar-jack cheese, and jalapeño crema in a flour tortilla. | $22 |
| Japanese Wagyu Tacos | Seared wagyu, avocado, yuzu crema, and crispy garlic – exotic and melt-in-your-mouth delicious. | $25 |
| Wagyu Meatballs | House-ground wagyu with marinara, ricotta, and parmesan – hearty and indulgent. | $24 |
| Burrata | Creamy burrata with heirloom tomatoes, basil pesto, and balsamic glaze. | $21 |
| STK Pearls | 1/2 dozen oysters topped with 1 oz American caviar, mignonette, and lemon. | $69 |
| Jalapeño Pickled Shrimp Cocktail | Chilled shrimp with pickled jalapeños, cocktail sauce, and fresh lime. | $22 |
These apps are perfect for sharing, but don’t be surprised if you claim the last Lil’ BRG for yourself!
Salads and Soups: Fresh and Light Options
For a lighter start or veggie-forward choice, STK’s salads and soups balance the menu’s richness. They’re customizable and use seasonal greens for that farm-to-table feel. Updated prices keep them accessible without skimping on quality:
| Item | Description | Price |
|---|---|---|
| STK Caesar | Romaine hearts, herb croutons, parmesan, and anchovy dressing – classic with a vibe twist. | $16 |
| The Wedge | Iceberg lettuce wedge, bacon, cherry tomatoes, blue cheese dressing, and balsamic. | $17 |
| Kale & Quinoa | Baby kale, quinoa, dried cherries, pepitas, goat cheese, and maple vinaigrette. | $15 |
| Lobster Bisque | Creamy lobster bisque with sherry and chives – a luxurious warm-up. | $18 |
| French Onion Soup | Caramelized onions, gruyère crostini, and sherry broth. | $16 |
Pro tip: Add grilled chicken or shrimp for $10 to turn these into a full entrée.
Steaks and Chops: The Heart of STK
At STK, the steaks are the stars—dry-aged, hand-cut, and grilled to perfection. Choose from USDA Prime cuts or splurge on wagyu for ultimate marbling. One sauce (like STK’s signature bold or chimichurri) is included; extras are $2 each. Prices are per cut and reflect 2025 updates for premium sourcing:
| Item | Description | Price |
|---|---|---|
| Filet Mignon (6 oz) | Tenderloin, mild and lean – ideal for purists. | $52 |
| Filet Mignon (8 oz) | Larger portion for heartier appetites. | $62 |
| NY Strip (12 oz) | Bone-in or boneless, richly marbled with bold flavor. | $68 |
| Ribeye (14 oz) | Bone-in, fatty and juicy – a carnivore’s dream. | $72 |
| Porterhouse for Two | 24 oz shared cut with filet and strip sections. | $98 (per person) |
| Tomahawk (32 oz) | Long-bone ribeye, dramatic presentation for sharing. | $145 |
| Japanese Wagyu Strip (8 oz) | A5-grade import, buttery tenderness. | $98 |
| Lamb Chops (Double Cut) | Rosemary-marinated, herb-crusted rack. | $58 |
| Spinalis (Cap of Ribeye) | The flavorful, tender top cap – STK exclusive. | $45 |
All steaks come with your choice of sauce and are served with a market side. For surf-and-turf vibes, add lobster tail for $32.
Seafood and Other Entrées: Beyond the Beef
STK keeps things diverse with ocean-fresh catches and veggie options, ensuring everyone at the table finds something crave-worthy. These dishes highlight bold seasonings and global influences:
| Item | Description | Price |
|---|---|---|
| Chilean Sea Bass | Miso-glazed with bok choy and ponzu butter. | $52 |
| Branzino | Whole grilled Mediterranean sea bass with lemon-herb vinaigrette. | $48 |
| Surf & Turf | 6 oz filet with grilled jumbo shrimp scampi. | $72 |
| STK Burger | Wagyu beef patty, STK sauce, Vermont cheddar, on a brioche bun with truffle fries. | $28 |
| Chicken Paillard | Herb-marinated breast with arugula salad and lemon vinaigrette. | $32 |
| Mushroom & Truffle Tagliatelle | Vegan-friendly pasta with wild mushrooms and truffle oil. | $28 |
The STK Burger steals the show here—often hailed as one of the best in major cities like Atlanta and LA.
Sides: Elevate Every Bite
No steakhouse meal is complete without sides, and STK’s are indulgent showstoppers. Market prices apply, but these family-style portions (serving 2-4) are worth every penny:
| Item | Description | Price |
|---|---|---|
| Truffle Fries | Hand-cut fries tossed in truffle oil and parmesan. | $14 |
| Mac & Cheese | Creamy with aged cheddar and brioche breadcrumbs. | $15 |
| Yukon Gold Mashed Potatoes | Buttery with roasted garlic. | $12 |
| Creamed Spinach | With nutmeg and parmesan. | $13 |
| Asparagus | Grilled with truffle butter. | $14 |
| Tater Tots | Crispy with STK sauce for dipping. | $10 |
Mix and match for the ultimate plate—truffle fries pair perfectly with any steak.
Desserts: Sweet Endings with Flair
Cap off your night with theatrical sweets that match STK’s vibe. These aren’t just desserts; they’re Instagram-worthy finales:
| Item | Description | Price |
|---|---|---|
| The Cloud | Cotton candy sphere with popping candy and sorbet – a dramatic presentation. | $16 |
| Chocolate Cake | Flourless with raspberry coulis and vanilla gelato. | $14 |
| Crème Brûlée | Classic vanilla with a caramelized sugar crust. | $13 |
| Cheesecake | New York-style with berry compote. | $14 |
Popular Items at STK: What Everyone’s Ordering
Based on diner reviews and delivery trends in 2025, these crowd-pleasers dominate the menu:
- Lil’ BRGs ($18): Bite-sized bliss that’s shareable and addictive.
- STK Burger ($28): Wagyu perfection—rave reviews call it “the best in town” from LA to Atlanta.
- NY Strip ($68): Flavorful, marbled, and versatile for any doneness.
- Truffle Fries ($14): Crispy, earthy, and the ultimate side upgrade.
- The Cloud ($16): Not just a dessert, but a full sensory experience.
These items rack up five-star mentions for their consistency and wow factor.
Current Deals and Specials: Value Meets Luxury
STK keeps things exciting (and wallet-friendly) with vibe-driven promotions. As of October 2025:
- Steak Night America (Monday-Thursday): 3-course prix-fixe for $69/person. Includes an app (like Lil’ BRGs), premium steak (6 oz filet or 12 oz NY strip), sides (truffle fries + mac & cheese), dessert, and a glass of bubbles or wine. Perfect for date nights or casual indulgence.
- Happy Hour (Daily, 4-7 PM): Discounted small plates ($10-15) and cocktails ($12-15), featuring bites like calamari and signature mules.
- Power Lunch (Weekdays): Quick 3-course sets starting at $45, ideal for busy pros.
- Dinner for Two: $138 for two apps, two entrées, and a bottle of wine—great for sharing the love.
Check your local STK for location-specific twists, like Toronto’s $89 wine-inclusive version.
FAQs: Your STK Questions Answered
Got queries before booking? Here’s what diners and experts are asking in 2025:
Is STK kid-friendly?
Yes, but it’s more vibe-oriented for adults. Early reservations work best for families; the menu has burgers and pasta for little ones, though the DJ amps up after 8 PM.
What dress code should I follow?
Smart casual to upscale trendy—think polished jeans or dresses. No athletic wear, but it’s approachable for date nights.
Are there vegetarian or gluten-free options?
Absolutely. Try the Kale & Quinoa salad, Mushroom Tagliatelle, or customizable steaks without sauce. Staff can adapt most dishes; notify in advance for allergies.
How loud is the atmosphere?
Energetic with DJ music—great for groups, but conversation can be tricky post-dinner. Opt for the elevated dining room for a quieter vibe.
Can I make reservations or order delivery?
Reservations via OpenTable or stksteakhouse.com; delivery through Uber Eats, DoorDash, or Grubhub for most locations.
What’s the best time for happy hour deals?
Hit it early (4-7 PM) for bites and drinks at reduced prices—pair with an app for under $30.
Conclusion: Why Stk Menu With Prices Delivers More Than Value
In a sea of steakhouses, Stk Menu With Prices strikes the perfect balance: premium quality without the stuffy formality. At $69 for Steak Night or $28 for that legendary burger, it’s accessible luxury that turns every visit into a celebration. Whether you’re savoring a wagyu strip under pulsing lights or sharing truffle fries with friends, STK proves fine dining can be fun, flavorful, and unforgettable. Ready to vibe? Reserve your table today and taste the difference. What’s your first order going to be? Drop a comment below—we’d love to hear!
