Are you craving fresh, wood-grilled seafood that’s bursting with flavor but balanced with smart pricing? Bonefish Grill has been a go-to spot for seafood lovers since 2000, offering a menu that’s equal parts innovative and indulgent. With over 160 locations across the U.S., this upscale casual chain specializes in hand-cut fish, handcrafted cocktails, and dishes that make every bite feel like a coastal escape. Whether you’re planning a family dinner, a date night, or a solo treat, understanding the Bonefish Grill menu with prices helps you dive in confidently—without any surprises at checkout.
In this guide, we’ll break down the full 2025 menu by category, spotlight crowd-favorite items, uncover money-saving deals, and tackle your burning questions. Prices can vary slightly by location due to regional sourcing and taxes, but we’ve pulled the most up-to-date averages from official sources and recent diner reports. Ready to hook your next meal? Let’s reel it in.
Starters & Sharing Plates: Kick Off with Bold Bites
Bonefish Grill’s appetizers are designed for sharing (or not— we won’t judge). These starters showcase the restaurant’s commitment to fresh seafood, with creamy dips, crispy fries, and zesty sauces that set the tone for the meal. Expect portions generous enough for 2-4 people, making them perfect for easing into dinner.
| Item | Description | Price |
|---|---|---|
| Bang Bang Shrimp | Crispy shrimp tossed in a creamy, sweet-spicy sauce—a longtime fan favorite. | $16.50 |
| Ahi Tuna Sashimi (Regular) | Sushi-grade tuna seared rare, sliced thin with sashimi sauce, tempura flakes, wasabi, and soy. | $15.90 |
| Ahi Tuna Sashimi (Large) | Bigger portion for serious sashimi lovers. | $21.30 |
| Crab Cakes | House-made lump crab with red remoulade sauce. | $15.50 |
| Shrimp Rangoon Dip | Creamy seafood blend with mozzarella and parmesan, served with house-made tortilla chips. | $14.90 |
| Saucy Shrimp | Sautéed shrimp in a bold, spicy sauce—new twist on a classic. | $13.90 |
| Blackened Chicken Egg Rolls | Crispy rolls stuffed with blackened chicken, peppers, and cheese. | $12.50 |
| Bang Bang Shrimp Tacos | Flour tortillas with shrimp, romaine, tomatoes, and lime sour cream. | $12.90 |
| Calamari | Crispy rings with marinara or spicy aioli. | $13.50 |
| Fish Tacos | Grilled fish in soft tortillas with slaw and chipotle mayo. | $12.90 |
These starters average $12–$17, offering great value when split. Pro tip: Pair one with a cocktail for the ultimate happy-hour vibe.
Soups & Salads: Light, Fresh, and Flavor-Packed
Start simple with Bonefish Grill’s soups and salads, crafted from seasonal greens and sustainable seafood. These are ideal for lighter appetites or as a meal base, with customizable add-ons like grilled shrimp or chicken for an extra $6–$8.
| Item | Description | Price |
|---|---|---|
| Lobster Bisque (Cup) | Creamy, rich bisque loaded with lobster chunks. | $7.50 |
| Lobster Bisque (Bowl) | Hearty bowl for dipping bread. | $9.90 |
| Thai Coconut Soup | Shrimp, mushrooms, and lemongrass in a coconut broth. | $8.50 |
| Bonefish House Salad | Mixed greens, tomatoes, cucumbers with balsamic vinaigrette. | $6.50 |
| Grilled Caesar Salad | Grilled romaine with Caesar dressing, croutons, and parmesan. | $7.90 |
| Add Protein (Shrimp/Chicken) | Grilled or sautéed options to top any salad. | $6.00–$8.00 |
Soups run $7–$10, while salads are a steal under $8—perfect for budget-conscious diners seeking freshness without fullness.
Wood-Grilled Fish & Seafood Entrees: The Heart of the Menu
This is where Bonefish Grill shines: lightly seasoned, wood-grilled fish served with two signature sides (like jasmine rice or steamed broccoli). Entrees emphasize sustainable catches, with options for baking, sautéing, or grilling. Prices reflect premium quality, ranging $20–$45.
| Item | Description | Price |
|---|---|---|
| Chilean Sea Bass | Buttery, wood-grilled with lemon butter sauce. (Small: $28.90) | $32.90 |
| Atlantic Salmon | Herb-rubbed and grilled, with your choice of sauce. (Small: $18.50) | $20.70 |
| Caribbean Cobia | Mild, flaky fish grilled with tropical spices. (Small: $23.50) | $26.50 |
| Mahi-Mahi | Grilled with mango salsa or blackened. | $25.90 |
| Cod Imperial | Baked cod topped with crab imperial and asparagus. | $29.50 |
| Parmesan-Crusted Rainbow Trout | Crispy crust with lemon herb sauce. | $29.50 |
| Cedar Plank Salmon | Roasted on cedar with honey soy glaze. | $27.90 |
| Shrimp & Scallops | Wood-grilled duo with garlic butter. | $30.50 |
| Lobster Tail (8 oz) | Grilled with drawn butter—market fresh. | $39.90 |
| Dynamite Salmon | Grilled salmon with spinach, mushroom, and crab topping. | $28.90 |
Entrees include salad and bread, making them a complete meal. For 2025, look for chef-curated pairings like the new Udon Noodles with Shrimp ($24.90) for an Asian-inspired twist.
Steaks, Chops & Chicken: For Land-Lovers
Not everything’s from the sea—Bonefish Grill’s land options are wood-grilled to perfection, paired with seafood add-ons for surf-and-turf flair.
| Item | Description | Price |
|---|---|---|
| Filet Mignon (6 oz) | Tenderloin with choice of sauce. | $34.90 |
| Filet Mignon (8 oz) | Larger cut for hearty appetites. | $39.90 |
| New York Strip | 12 oz angus steak, wood-grilled. | $36.50 |
| Pork Chop (12 oz) | Double-cut with apple chutney. | $27.90 |
| Lily’s Chicken | Goat cheese-stuffed breast with spinach and artichokes. | $25.90 |
| Chicken Marsala | Sautéed in mushroom-wine sauce. | $26.50 |
| Half-Pound BFG Burger | Angus patty with fries. | $20.90 |
| Surf & Turf (Filet + Lobster) | Combo special. | $49.90 |
Steaks hover around $30–$40, with add-ons like shrimp skewers ($12) keeping things customizable and exciting.
Sides, Pasta & More: Build Your Perfect Plate
Mix and match with à la carte sides ($6.50 each) or dive into pasta dishes. These complement any entree and are gluten-free friendly where noted.
| Item | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy and whipped. | $6.50 |
| Seasonal Vegetables | Steamed broccoli or asparagus. | $6.50 |
| Jasmine Rice | Fluffy and lightly seasoned. | $6.50 |
| Au Gratin Potatoes | Cheesy, creamy bake—new for 2025. | $7.50 |
| Linguine & Clams | White wine sauce with fresh clams. | $24.90 |
| Bonefish Pasta with Shrimp | Creamy tomato basil with wood-grilled shrimp. | $25.90 |
Pasta options add variety for $24–$26, while sides keep upgrades affordable.
Desserts: Sweet Finish to Your Feast
End on a high note with indulgent treats that balance the savory seafood.
| Item | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm molten center with vanilla ice cream. | $10.90 |
| Key Lime Pie | Tart, creamy with graham crust. | $9.90 |
| Crème Brûlée | Vanilla custard with caramelized top. | $9.50 |
| Sea Salt Caramel Cheesecake | Rich and decadent. | $8.75 |
| Macadamia Nut Brownie | Nutty chocolate square with ice cream. | $10.90 |
Desserts range $8–$11—shareable and satisfying.
Kids’ Menu: Family-Friendly Favorites
Bonefish Grill keeps it simple and fun for the little ones, with meals under $10 that include a side and drink.
| Item | Description | Price |
|---|---|---|
| Grilled Chicken | With choice of side. | $9.50 |
| Fish Strips | Crispy breaded with fries. | $9.50 |
| Mac & Cheese | Creamy classic. | $8.50 |
| Shrimp Skewers | Grilled with rice. | $10.50 |
Drinks: Cocktails, Wine & Beyond
Bonefish Grill’s bar is a destination in itself, with signature martinis and wines paired to your plate.
| Item | Description | Price |
|---|---|---|
| Bonefish Pomegranate Martini | Tart and refreshing. | $8.90 |
| Fresh Raspberry Martini | Berry-forward twist. | $9.90 |
| Infused Manhattan | Classic with a smoky edge. | $10.90 |
| Smoked Old Fashioned | Bold and barrel-aged. | $12.90 |
| Sauvignon Blanc (Glass) | Crisp white. | $8.99 |
| Cabernet Sauvignon (Glass) | Full-bodied red. | $9.99 |
| Draft Beer | Rotating selections. | $6.50–$7.50 |
| Non-Alcoholic (Soda/Lemonade) | Fountain favorites. | $3.50 |
Wines by the bottle start at $35—ideal for groups.
Family Bundles & Sharing: Meals for the Masses
For groups, opt for bundles serving 4: Bang Bang Shrimp Tacos Bundle ($57) includes salad, cookies, and bread.
Popular Items at Bonefish Grill: What Diners Can’t Get Enough Of
Bonefish Grill’s menu evolves with guest feedback, but some stars never fade. Based on 2025 reviews and sales data, here’s what tops the charts:
- Bang Bang Shrimp ($16.50): The undisputed king—crispy, addictive, and saucy. It’s been called “the best appetizer in America” for its sweet-heat balance.
- Chilean Sea Bass ($32.90): Flaky, buttery perfection that’s sustainably sourced and grilled to golden glory.
- Atlantic Salmon ($20.70): Versatile and healthy, often customized with mango salsa for a tropical kick.
- Lily’s Chicken ($25.90): Surprisingly craveable for non-seafood fans, thanks to its cheesy, herby stuffing.
- Ahi Tuna Sashimi ($15.90): Fresh and rare-seared, a poke-like starter that’s Instagram gold.
- Chocolate Lava Cake ($10.90): Oozing chocolate heaven that pairs perfectly with any entrée.
- Cedar Plank Salmon ($27.90): Smoky, honey-glazed, and a 2025 comeback hit.
These picks rack up rave reviews on platforms like TripAdvisor, with diners praising the fresh flavors and portion sizes.
Deals & Specials: Save Big on Your Next Visit
Bonefish Grill keeps things lively with year-round promotions—perfect for October 2025’s fall vibes. Here’s the scoop:
- Social Hour (Daily, 3–6 PM in Bar): $7 cocktails, $5 wines, $1 off beers, and half-off select apps like Bang Bang Shrimp. New items like Saucy Shrimp join the lineup.
- Bang Bang Shrimp Wednesdays: Just $7 for the iconic starter (dine-in only).
- Prix Fixe Lunch (Mon–Fri, $14.90): Three-course deal with soup/salad, entrée, and dessert.
- Heroes Discount: 10% off for military, veterans, and first responders (valid ID required).
- Dine Rewards: Earn 5 points per $1 spent; 350 points = $5 reward. New members get $10 off after signup.
- Family Bundles: Ocean Mixed Grill for two ($45.90) or full family packs from $49.99.
- Seasonal Specials: October features the Dynamite Salmon ($28.90) and Udon with Shrimp ($24.90)—limited time!
Check the app or site for location-specific tweaks, and snag 20% off $100+ gift cards for holiday gifting.
Frequently Asked Questions (FAQs) About Bonefish Grill Menu With Prices
Q: Are Bonefish Grill prices the same everywhere?
A: Prices are standardized but can vary by 5–10% due to location and taxes. Use the official app for real-time quotes.
Q: Does Bonefish Grill have gluten-free or vegetarian options?
A: Yes! Grilled fish, salads, and steamed veggies are naturally GF. Veggie sides and pastas without shrimp work for vegetarians. Staff can guide customizations.
Q: Is there a kids’ menu, and what’s on it?
A: Absolutely—options like chicken or fish strips for $8.50–$10.50, including sides and drinks.
Q: Can I order delivery or takeout?
A: Yes, via the Bonefish app, DoorDash, or Grubhub. Full menu available, with bundles optimized for groups.
Q: What’s the happy hour like?
A: Rebranded as Social Hour—daily deals on apps and drinks starting at $5–$7. No holidays, but confirm locally.
Q: Are there allergen accommodations?
A: Shellfish-free options abound; notify your server for cross-contamination alerts.
Q: How do I join rewards for deals?
A: Sign up at bonefishgrill.com—get $10 off your first visit and points on every purchase.
Conclusion: Reel In the Flavor at Bonefish Grill
From the sizzle of wood-grilled Chilean Sea Bass to the gooey bliss of a lava cake, the Bonefish Grill Menu With Prices in 2025 delivers premium seafood without the premium sticker shock—think $20 entrées that taste like $40. With fresh updates like chef-curated sauces and wallet-friendly Social Hour, it’s no wonder this chain remains a staple for casual upscale dining. Whether you’re a shrimp devotee or a steak purist, Bonefish Grill promises flavors that linger and value that hooks you back.
