If you’re craving bold flavors inspired by the rugged Australian Outback, Outback Steakhouse Menu With Prices is your go-to spot for sizzling steaks, fresh seafood, and hearty comfort food. Founded in 1988, this iconic chain has grown to over 1,000 locations across the U.S. and beyond, blending casual vibes with premium grilled dishes. Whether you’re planning a family dinner, a date night, or a quick lunch, their menu offers something for everyone—from juicy ribeyes to kid-friendly favorites. In this detailed guide, we’ll break down the full Outback Steakhouse Menu With Prices for 2025, highlighting popular items, unbeatable deals, and answers to common questions. Prices may vary slightly by location, so always check with your local Outback for the most accurate info. Let’s dive in and get you ready to savor the Aussie adventure!
Full Outback Steakhouse Menu With Prices: Category-Wise Breakdown
Outback Steakhouse Menu With Prices is designed for variety, with generous portions and fresh ingredients grilled to perfection. Below, we’ve organized the key categories into easy-to-read tables, using the latest 2025 pricing from official sources and reliable updates. Note: These are average U.S. prices; add-ons like premium sides or upgrades may apply. All steaks are served with a choice of two sides unless noted.
Appetizers
Kick off your meal with these shareable starters that capture Outback’s bold, Down Under spirit. The Bloomin’ Onion remains a must-try for its crispy, petal-like layers.
| Item | Description | Price (2025) |
|---|---|---|
| Bloomin’ Onion® | Crispy onion petals served with our signature bloom sauce. (1,620 cal) | $10.99 |
| Aussie Cheese Fries | Golden fries topped with melted cheese, bacon, and ranch dressing. (2,130 cal full; 510 cal half) | $11.49 |
| Gold Coast Coconut Shrimp | Crispy coconut-breaded shrimp with marmalade sauce. (550 cal) | $13.99 |
| Grilled Shrimp on the Barbie | Six grilled shrimp seasoned with our signature blend. (560 cal) | $13.99 |
| Bloomin’ Shrimp | Crispy fried shrimp tossed in a mild chili sauce. (1,110 cal) | $12.99 |
| Seared Peppered Ahi | Sashimi-style tuna seared rare with a sesame-soy drizzle. (460 cal) | $20.99 |
| Bloom Petals | Lighter version of the Bloomin’ Onion—crispy onion petals. (590 cal) | $8.99 |
| Wings on the Barbie | Smoked chicken wings with your choice of sauce. (1,090 cal) | $11.99 |
Soups, Salads & Sides
Fresh and light options to complement your main, or enjoy as a meal on their own. Salads come with house-made dressings.
| Item | Description | Price (2025) |
|---|---|---|
| Aussie Cobb Salad | Grilled chicken, mixed greens, eggs, bacon, tomatoes, and blue cheese crumbles. (Full: 1,010 cal) | $14.99 |
| Caesar Salad | Crisp romaine with Parmesan, croutons, and Caesar dressing. (Add chicken or shrimp: +$5) (Full: 570 cal) | $9.99 |
| House Side Salad | Mixed greens, tomatoes, cucumbers, and croutons. (170 cal) | $5.99 |
| Steakhouse Salad | Tender steak, mixed greens, tomatoes, cinnamon pecans, and blue cheese. (1,000 cal) | $18.99 |
| Bloomin’ Onion Soup | Hearty onion soup topped with crispy onions and cheese. (390 cal) | $7.99 |
| French Onion Soup | Caramelized onions in a rich beef broth with melted cheese. (510 cal) | $7.99 |
| Aussie Fries | Crispy fries seasoned Aussie-style. (430 cal) | $3.99 |
| Loaded Mashed Potatoes | Creamy mashed potatoes with cheese, bacon, and green onions. (450 cal) | $5.99 |
| Steakhouse Baked Potato | Loaded with butter, sour cream, cheese, and bacon. (610 cal) | $5.99 |
| Fresh Mixed Veggies | Steamed broccoli, carrots, and squash. (100 cal) | $4.99 |
| Steakhouse Mac & Cheese | Creamy macaroni with a cheesy blend. (610 cal) | $5.99 |
| Rice | Seasoned jasmine rice. (170 cal) | $3.99 |
Signature Steaks
Outback’s claim to fame: premium cuts grilled over an open flame for that smoky, juicy perfection. All steaks include two sides.
| Item | Description | Price (2025) |
|---|---|---|
| Outback Center-Cut Sirloin* (6 oz) | Lean and flavorful sirloin. (170 cal) | $18.99 |
| Outback Center-Cut Sirloin* (8 oz) | Hearty portion of our classic sirloin. (230 cal) | $21.99 |
| Outback Ribeye* (12 oz) | Bone-in ribeye with bold marbling. (1,310 cal) | $33.99 |
| Victoria’s Filet Mignon* (6 oz) | Tender filet with a subtle herb seasoning. (93 cal) | $30.99 |
| Victoria’s Filet Mignon* (8 oz) | Larger filet for steak lovers. (130 cal) | $34.99 |
| Bone-In Natural Cut Filet* (15 oz) | Thick-cut filet with rich flavor. (460 cal) | $38.99 |
| Porterhouse* (22 oz) | Two steaks in one—filet and strip. (1,310 cal) | $36.99 |
| Bone-In NY Strip* (16 oz) | Robust strip steak with bone for extra flavor. (1,420 cal) | $41.99 |
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
Steak Combos
Mix and match for the ultimate surf-and-turf experience. Includes two sides.
| Item | Description | Price (2025) |
|---|---|---|
| Sirloin* & Grilled Shrimp on the Barbie | 6 oz sirloin with six grilled shrimp. (540 cal) | $24.99 |
| Sirloin* & Ribs | 6 oz sirloin with half-rack baby back ribs. (1,240 cal) | $28.99 |
| Sirloin* & Coconut Shrimp | 6 oz sirloin with coconut shrimp. (970 cal) | $25.99 |
| Filet Mignon* & Lobster Tail | 6 oz filet with a 5 oz lobster tail. (560 cal) | $38.99 |
| Ribeye* (12 oz) & Shrimp | Bone-in ribeye with grilled shrimp. (1,870 cal) | $39.99 |
| Center-Cut Sirloin* & Bloomin’ Shrimp | 8 oz sirloin with crispy shrimp. (1,340 cal) | $27.99 |
Seafood
Fresh catches grilled or fried, emphasizing sustainable sourcing.
| Item | Description | Price (2025) |
|---|---|---|
| Perfectly Grilled Salmon* (Wild Fork) | 7 oz salmon with signature seasoning. (270 cal) | $22.99 |
| Lobster Tail | 5 oz tail with drawn butter. (510 cal) | $29.99 |
| Grilled Shrimp on the Barbie (Full) | 12 grilled shrimp with lemon butter. (560 cal) | $21.99 |
| Toowoomba Salmon | Salmon topped with shrimp, mushrooms, and cream sauce. (1,320 cal) | $26.99 |
| Cod | Hand-breaded Atlantic cod with tartar sauce. (580 cal) | $18.99 |
| Snow Crab | Half-pound of crab legs with drawn butter. (440 cal) | $24.99 |
Chicken, Ribs & More
Non-steak options that pack flavor without skimping on satisfaction. Includes two sides.
| Item | Description | Price (2025) |
|---|---|---|
| Alice Springs Chicken® | Grilled chicken topped with cheese, bacon, and honey mustard. (1,220 cal) | $22.99 |
| Grilled Chicken on the Barbie | 8 oz chicken breast with Aussie spice. (380 cal) | $17.59 |
| Baby Back Ribs (Full Rack) | Slow-cooked ribs with tangy BBQ sauce. (1,980 cal) | $27.99 |
| Baby Back Ribs (Half Rack) | Half rack of tender ribs. (1,310 cal) | $19.99 |
| Queensland Chicken & Shrimp Pasta | Grilled chicken and shrimp in a creamy Parmesan sauce. (1,850 cal) | $21.99 |
| Kingsland Pasta | Shrimp and scallops in a spicy cream sauce. (1,720 cal) | $24.99 |
| Bloomin’ Burger* | Half-pound beef patty with Bloomin’ Onion petals and sauce. (1,340 cal) | $15.99 |
| Outbacker Burger* | Half-pound burger with lettuce, tomato, and onion. (1,100 cal) | $13.99 |
Kids Menu (For Kids 10 and Under)
Fun, smaller portions with a drink and one side. Prices include all that.
| Item | Description | Price (2025) |
|---|---|---|
| Joey Sirloin* (5 oz) | Kid-sized sirloin. (130 cal) | $9.99 |
| Grilled Chicken on the Barbie | Mini grilled chicken breast. (200 cal) | $7.99 |
| Chicken Fingers | Crispy tenders with honey mustard. (460 cal) | $7.99 |
| Boomerang Cheeseburger* | Mini burger with cheese. (460 cal) | $7.99 |
| Mac ‘A’ Roo ‘N Cheese | Creamy mac and cheese. (510 cal) | $6.99 |
| Spotted Dog Sundae | Vanilla ice cream with chocolate and caramel. (500 cal) | $4.99 |
Desserts
End on a sweet note with these indulgent treats.
| Item | Description | Price (2025) |
|---|---|---|
| Chocolate Thunder from Down Under® | Massive chocolate cake with ice cream and hot fudge. (1,670 cal) | $9.99 |
| New York-Style Cheesecake | Creamy cheesecake with berry compote. (1,040 cal) | $8.99 |
| Triple-Layer Carrot Cake | Moist carrot cake with cream cheese frosting. (1,310 cal) | $9.99 |
| Butter Cake | Warm butter cake with vanilla ice cream. (1,200 cal) | $8.10 |
Beverages
From cocktails to sodas, pair your meal perfectly. Non-alcoholic options start at $3.79.
| Item | Description | Price (2025) |
|---|---|---|
| Domestic Draft Beer (16 oz) | Bud Light or similar. | $4.99 |
| Signature Cocktails (e.g., Aussie Margarita) | Premium spirits with fresh juices. | $9.99 |
| Coca-Cola Products | Coke, Diet Coke, Sprite, etc. | $3.79 |
| Iced Tea | Unsweetened or sweet. | $1.79–$3.79 |
| Lemonade | Fresh-squeezed style. | $3.79 |
Popular Items at Outback Steakhouse
Outback’s menu shines with crowd-pleasers that keep diners coming back. Based on customer reviews and sales data, here are the top hits:
- Bloomin’ Onion® ($10.99): The ultimate appetizer—crispy, dippable onion petals that are a rite of passage for first-timers. It’s iconic and shareable, often stealing the show from the steaks.
- Alice Springs Chicken® ($22.99): A fan-favorite non-steak option. Grilled chicken smothered in cheese, bacon, and honey mustard delivers sweet-savory bliss that’s hard to beat.
- Outback Center-Cut Sirloin ($18.99–$21.99): Affordable and flavorful, this lean cut is grilled to juicy perfection. It’s the best-seller for steak lovers on a budget.
- *Ribeye (12 oz, $33.99)**: For those who crave marbling and richness, this bone-in beauty is praised for its tenderness and smoky grill marks.
- Chocolate Thunder from Down Under® ($9.99): The dessert king—layers of chocolate cake, ice cream, and hot fudge that satisfy any sweet tooth.
These items rack up rave reviews on platforms like TripAdvisor and Reddit, with many calling the Bloomin’ Onion and Alice Springs Chicken “must-orders every time.”
Current Deals and Specials at Outback Steakhouse (2025)
Outback keeps things exciting with value-packed promotions, perfect for budget-conscious diners. Here’s what’s hot in 2025—availability varies by location, so confirm ahead:
- Aussie 3-Course Meal ($14.99–$19.99): Soup or salad, an entrée (like 6 oz sirloin or grilled chicken) with a side, and a slice of cheesecake. A steal for full-service dining.
- Walkabout Wednesday ($13.99): Dine-in deal with a 6 oz Center-Cut Sirloin or Grilled Chicken on the Barbie, Aussie Fries, and a 16 oz draft beer or Coke. Midweek magic!
- Tuesday Tails: Center-Cut Sirloin with a steamed lobster tail, steakhouse potato, and side—for around $25.99. Surf-and-turf on a Tuesday? Yes, please.
- Joey Mondays (Through September 1, 2025): Kids eat free with an adult entrée purchase. Family night sorted!
- Happy Hour (5–7 PM Daily): Appetizers like Aussie Cheese Fries or shrimp from $4–$10, plus discounted cocktails. Great for after-work bites.
- Dine Rewards Program: Sign up for a free Bloomin’ Onion (up to $13.49 value) and earn points on every visit for future discounts.
- Military/First Responder & AARP Discounts: 10% off your entire check with valid ID. Plus, buy $50 in gift cards and get $20 bonus (two $10 cards).
- Limited-Time Offers: Watch for seasonal items like garlicky butter filets or color-changing drinks, often bundled for under $20.
These specials make Outback even more accessible, turning everyday meals into celebrations.
Frequently Asked Questions (FAQs) About Outback Steakhouse Menu With Prices
Q: Do prices vary by location?
A: Yes, prices can fluctuate slightly based on region, taxes, and local costs. The figures here are national averages for 2025—use the Outback app or website for exact pricing at your spot.
Q: Are there vegetarian or gluten-free options?
A: Absolutely! Try the Queensland Chicken Pasta without chicken ($18.99), house salad, or baked potato. Gluten-free picks include the Center-Cut Sirloin, ribs, and grilled salmon—just ask your server to avoid cross-contamination.
Q: What’s the cheapest item on the menu?
A: Iced Tea starts at $1.79, making it a budget-friendly sip. For food, kids’ Mac ‘A’ Roo ‘N Cheese is $6.99.
Q: Is unlimited bread included?
A: Yes! Their signature honey wheat bread with whipped butter is complimentary and unlimited—fresh from the oven.
Q: Can I order lunch items for dinner?
A: Most dinner entrees are available all day, but lunch specials (under $15) are typically daytime only. Check with your location.
Q: Do they have a secret menu?
A: While not official, servers can customize—like adding Bloomin’ Onion to a burger or subbing sauces. Ask politely!
Q: How about catering or takeout?
A: Yes! Family bundles for 4–6 start at $50, with $50 off orders over $250 using code STEAKYEAH. Order online for curbside pickup.
Conclusion: Why Outback Steakhouse Delivers Every Time
Outback Steakhouse Menu With Prices isn’t just a meal—it’s an escape to bold, flavorful territory where every bite feels like an adventure. With updated 2025 prices offering great value on everything from the legendary Bloomin’ Onion to tender steaks and family deals, it’s no wonder this chain remains a staple for casual dining. Whether you’re grabbing a quick lunch special or indulging in a full steak combo, the warm Aussie hospitality and generous portions make it worth the visit. Head to your nearest Outback, scan the QR code for the menu, or order ahead to skip the line. G’day, mate—what are you waiting for? Your next favorite meal is sizzling and ready! For the latest updates, visit outback.com or download the app.
