Hey there, steak lovers and food enthusiasts! Imagine this: You’re sitting in a cozy booth, the air filled with the mouthwatering aroma of perfectly seared beef, and a sizzling plate arrives at your table, hot enough to keep every bite juicy and flavorful. That’s the magic of Ruth’s Chris Steak House. If you’ve ever wondered what makes this iconic chain a go-to for special nights out, it’s all in the details—the USDA Prime steaks, the buttery finishes, and yes, that unforgettable sizzle on a 500-degree plate. Today, we’re diving deep into the Ruth’s Chris menu with prices, updated for 2025. Whether you’re planning a romantic dinner, a family celebration, or just treating yourself, this guide will walk you through every section like a friendly chat over appetizers. We’ll keep it simple, fun, and easy to follow—no fancy jargon, just straightforward info anyone from teens to grandparents can enjoy. And stick around for a handy full table at the end to make ordering a breeze.
A Quick Bite of History: How Ruth’s Chris Menu With Prices a Legend
Before we get to the good stuff—the food—let’s take a quick stroll down memory lane. Ruth’s Chris started way back in 1965 in New Orleans, thanks to a tough-as-nails single mom named Ruth Fertel. She bought a little spot called Chris Steak House on a whim, with zero restaurant experience, and turned it into something special. After a kitchen fire forced a move (and a name tweak to avoid legal headaches), Ruth’s vision took off: top-quality steaks, warm hospitality, and that signature sizzle.
Fast-forward to today, and Ruth’s Chris has spots all over the U.S. and beyond, from bustling cities like New York to charming towns. What hasn’t changed? Their commitment to Midwestern beef aged just right, broiled at a scorching 1,800 degrees, and served with a pat of butter that melts into pure bliss. It’s not just dinner; it’s an experience. And in 2025, with prices holding steady amid rising costs elsewhere, it’s more accessible than ever for a splurge-worthy meal. Pro tip: Prices can vary a tad by location (think urban vs. suburban), so always peek at your local menu online. But nationally, expect steaks from about $40 to $75—worth every penny for the quality.
Starting Strong: Appetizers That Set the Tone
Nothing kicks off a meal like a shareable starter that gets everyone talking. Ruth’s Chris appetizers are like little hugs from the kitchen—comforting, flavorful, and not too heavy before the main event. They’re perfect for whetting your appetite without filling you up. In 2025, the lineup keeps classics front and center, with a few fresh twists to keep things exciting.
Take the Seared Ahi Tuna, for example. It’s a cool, pepper-crusted tuna steak sliced thin and drizzled with soy-sesame dressing and wasabi cream—light, zingy, and around $18. If you’re in the mood for something warmer, the Sizzling Blue Cheese Crust on a petit filet is a fan favorite at $20. It’s basically a mini steak topped with creamy blue cheese and breadcrumbs, broiled to bubbly perfection. Seafood lovers, don’t miss the Chilled Seafood Tower (starting at $50 for two), piled high with shrimp, crab, and lobster—fancy without the fuss.
For veggies or lighter bites, the Steak House Salad mixes crisp romaine, tomatoes, and garlic croutons with a house vinaigrette for $12. Or go creamy with the Caesar Salad at the same price—romaine tossed in that classic dressing with shaved Parmesan. Soups? The Lobster Bisque ($12) is velvety and rich, while French Onion Soup ($12) bubbles with caramelized onions under a cheesy blanket. These starters range from $12 to $25, making them an easy way to ease into the evening. Share a couple, sip some wine, and suddenly, you’re in steak heaven.
One thing I love about Ruth’s Chris apps? They’re customizable. Ask for extra spice or a side of housemade chips, and your server (who’s always super attentive) will hook you up. It’s that personal touch that makes you feel like family, not just a customer.
The Stars of the Show: Steaks and Chops That Sizzle
Ah, the heart of it all—the steaks. If Ruth’s Chris is famous for one thing (besides that sizzle), it’s their USDA Prime beef. Custom-aged for tenderness, hand-cut daily, and finished with a brush of butter and fresh herbs. Served on those legendary 500-degree plates, your steak stays hot from first cut to last. In 2025, the steak selection is robust, with options for every palate and appetite. Prices? Fair for the premium quality, hovering between $58 and $115 depending on size and cut.
Start with the crowd-pleaser: Filet Mignon. This buttery tenderloin comes in 8 oz ($68), 11 oz ($78), or 12 oz ($85) portions. It’s lean, melt-in-your-mouth soft, and perfect for purists—pair it with Oscar-style toppings (asparagus, crab, and béarnaise) for an extra $18. Feeling bold? The Petite Filet (6 oz, $58) is a smaller version, great for lighter eaters or sharing.
For marbled richness, the Ribeye steals the show. The 16 oz bone-in version ($78) has that perfect fat cap for juicy flavor, while the new Tomahawk Ribeye (32 oz, bone-in, $105) is a dramatic showstopper—ideal for two or more, with a long bone for that caveman vibe. New York Strip fans, grab the Bone-In NY Strip (16 oz, $68) for a firmer bite with bold seasoning.
Don’t sleep on chops either. The Lamb Chops (three double-cut, $55) are herb-crusted and grilled to medium-rare perfection, while the Pork Chop (16 oz, double-cut, $48) gets a sweet chili glaze. And for something hearty, the T-Bone (24 oz, $88) combines strip and filet in one massive cut.
Upgrades? Add blue cheese crust ($10), sautéed shrimp ($15), or that Oscar topping. Steaks are the menu’s backbone, and with cook temps from rare to well (though medium-rare is chef-recommended), everyone’s happy. Trust me, one bite and you’ll understand why people drive miles for this.
Seafood Delights: Fresh Catches to Balance the Beef
Ruth’s Chris isn’t a one-trick pony— their seafood is pristine, sustainably sourced, and treated like the star it is. If steak’s not your thing (or you want a break), these ocean gems shine bright. Prices run $28 to $60, offering luxury without breaking the bank.
The Cold-Water Lobster Tail ($45) is a must—broiled with drawn butter, it’s sweet and succulent. Pair it with a filet for surf-and-turf magic ($85 total). Chilean Sea Bass ($48) flakes tenderly with lemon butter, while Salmon Oscar ($52) tops grilled salmon with crab and asparagus. Shrimp lovers, the Sizzling Stuffed Shrimp ($35) bursts with Monterey Jack and jalapeños.
For a lighter touch, Grilled Shrimp ($28) skewers plump prawns with garlic and herbs. Crab? The Crab Cake ($32) is lump-packed and pan-seared golden. These dishes complement steaks beautifully—think surf-and-turf combos starting at $85. Fresh, simple prep lets the flavors pop, making seafood a smart, elegant choice.
Sides That Steal the Spotlight: Veggies, Carbs, and More
No steakhouse meal is complete without sides, and Ruth’s Chris nails them with creamy, comforting twists. These aren’t afterthoughts; they’re crafted to enhance your entrée. At $12 to $18 each (serves two), they’re shareable and satisfying.
Potato pros love the Garlic Mashed Potatoes ($12)—buttery smooth with roasted garlic whispers. Lyonnaise Potatoes ($14) mix crispy fried potatoes with onions for French flair. Veggie standouts? Creamed Spinach ($12), a classic that’s rich and garlicky, or Grilled Asparagus ($14) with hollandaise drizzle.
For a sweet-savory hit, Sweet Potato Casserole ($14) layers whipped sweets with pecans and marshmallows—pure nostalgia. Broccoli ($12) steams simply with lemon zest, and Cremini Roasted Mushrooms ($14) soak up herb butter. New in 2025: Loaded Baked Potato ($15) with all the fixings. Order two or three to pass around; it’s like a flavor party on your plate.
Sweet Endings: Desserts to Savor Slowly
After all that savory goodness, Ruth’s Chris desserts are the cherry on top—decadent but not overwhelming. Prices? A steal at $12 to $15, with portions perfect for sharing (or not).
The Chocolate Sin ($13) is a molten cake that oozes warm ganache—pair with vanilla ice cream for $2 extra. Crème Brûlée ($12) cracks into silky custard with caramelized sugar. Cheesecake fans, the New York-Style Cheesecake ($13) comes with berry compote. Lighter? Bread Pudding ($12) soaks in whiskey sauce.
Kids (or inner kids) adore the Kids’ Sundae ($8), but adults sneak bites too. These treats cap the night sweetly, leaving you content and craving your next visit.
Drinks That Toast to Perfection: Wine, Cocktails, and Beyond
Ruth’s Chris boasts an award-winning wine list (shoutout to Wine Spectator awards), with glasses from $12 to $20 and bottles $50 to $200. Reds like Cabernet Sauvignon pair divinely with steaks; whites shine with seafood. Signature cocktails? The Whiskey Basil Smash ($16) muddles fresh herbs, while Espresso Martini ($18) ends nights buzzed.
Beers run $6 to $10 (craft locals included), and non-alcoholic options like house sodas ($5) keep it inclusive. Happy hour specials (like $3 off apps and drinks weeknights) make sipping affordable. It’s all about enhancing the meal, not overshadowing it.
Specials and Deals: Making Luxury Affordable in 2025
Ruth’s Chris keeps things fresh with rotating specials. The Prix Fixe Classics ($68 starting) lets you pick a starter, entrée, and side—great value for first-timers. Prime Rib ($45 to $55) roasts slow for tender slices, available seasonally. Surf & Turf combos ($85 to $120) mix steak and lobster.
Vegetarian plates ($35) bundle salads and sides, and they accommodate allergies with ease. Check the app or site for location-specific deals—it’s smart dining without skimping on quality.
The Full Ruth’s Chris Menu With Prices Table: At a Glance
For quick reference, here’s a comprehensive table of the 2025 menu with average national prices (USD; varies slightly by location). Easy to scan, right?
| Category | Item | Description | Price (USD) |
|---|---|---|---|
| Appetizers | Seared Ahi Tuna | Pepper-crusted tuna with soy-sesame dressing | $18 |
| Sizzling Blue Cheese Filet | Mini filet with blue cheese crust | $20 | |
| Chilled Seafood Tower (for 2) | Shrimp, crab, lobster stack | $50 | |
| Steak House Salad | Romaine, tomatoes, vinaigrette | $12 | |
| Caesar Salad | Classic romaine with Parmesan | $12 | |
| Lobster Bisque | Creamy lobster soup | $12 | |
| French Onion Soup | Caramelized onions with cheese | $12 | |
| Steaks & Chops | Filet Mignon (8 oz) | Tenderloin, butter-finished | $68 |
| Filet Mignon (11 oz) | Larger tenderloin | $78 | |
| Ribeye (16 oz bone-in) | Marbled rib with fat cap | $78 | |
| Tomahawk Ribeye (32 oz) | Bone-in showstopper for sharing | $105 | |
| Bone-In NY Strip (16 oz) | Firm, seasoned strip steak | $68 | |
| Lamb Chops (3 double-cut) | Herb-crusted grilled lamb | $55 | |
| Pork Chop (16 oz) | Double-cut with sweet chili glaze | $48 | |
| T-Bone (24 oz) | Strip and filet combo | $88 | |
| Seafood | Cold-Water Lobster Tail | Broiled with drawn butter | $45 |
| Chilean Sea Bass | Grilled with lemon butter | $48 | |
| Salmon Oscar | Salmon with crab and asparagus | $52 | |
| Sizzling Stuffed Shrimp | Shrimp with cheese and jalapeños | $35 | |
| Grilled Shrimp | Skewers with garlic herbs | $28 | |
| Crab Cake | Lump crab pan-seared | $32 | |
| Sides | Garlic Mashed Potatoes | Buttery with roasted garlic | $12 |
| Creamed Spinach | Garlicky creamed greens | $12 | |
| Grilled Asparagus | With hollandaise | $14 | |
| Sweet Potato Casserole | Whipped with pecans and marshmallows | $14 | |
| Lyonnaise Potatoes | Crispy fried with onions | $14 | |
| Cremini Roasted Mushrooms | Herb-butter roasted | $14 | |
| Steamed Broccoli | With lemon zest | $12 | |
| Loaded Baked Potato | With all fixings | $15 | |
| Desserts | Chocolate Sin | Molten cake with ganache | $13 |
| Crème Brûlée | Silky custard with caramel top | $12 | |
| New York-Style Cheesecake | With berry compote | $13 | |
| Bread Pudding | With whiskey sauce | $12 | |
| Beverages | House Red/White Wine (glass) | Varietal selections | $12–$20 |
| Signature Cocktail | Whiskey Basil Smash or Espresso Martini | $16–$18 | |
| Craft Beer | Local and imports | $6–$10 | |
| Specials | Prix Fixe Classics | Starter, entrée, side | $68+ |
| Prime Rib (per person) | Slow-roasted tender slices | $45–$55 | |
| Surf & Turf Combo | Steak + lobster | $85–$120 |
Wrapping It Up: Why Ruth’s Chris Menu With Prices Is Worth the Visit
There you have it—a full scoop on the Ruth’s Chris Menu With Prices that make fine dining feel approachable. From starters that spark joy to steaks that sizzle with history, every bite tells a story of quality and care. Whether you’re a first-timer eyeing that filet or a regular craving the ribeye, Ruth’s Chris delivers warmth, flavor, and those “wow” moments that turn meals into memories.
