Craving the smoky allure of a Texas campfire meal? Saltgrass Steak House delivers just that—bold, flame-grilled steaks, fresh seafood, and hearty sides that transport you straight to the Lone Star State’s wide-open ranges. Since 1991, this beloved chain has been sizzling up Certified Angus Beef® cuts seasoned with their signature Saltgrass-7 spice blend, all paired with scratch-made breads, soups, and desserts. Whether you’re firing up a family dinner or treating yourself to a solo indulgence, understanding the Saltgrass Menu With Prices is your first step to a satisfying feast.
In this comprehensive 2025 guide, we’ll break down the full menu category by category, spotlight popular must-tries, uncover unbeatable deals, and tackle your burning questions. Prices are updated based on the latest from official sources and may vary slightly by location—always check with your local Saltgrass for the most current info. Ready to dig in? Let’s grill!
Appetizers: Kick Off with Bold, Shareable Bites
Saltgrass appetizers are designed for sharing (or not— no judgment here), blending Texas flair with crowd-pleasing flavors. From crispy fritters to creamy dips, these starters set the tone for your meal. Expect generous portions that pair perfectly with a cold beer or their famous Grilled Pineapple Margarita.
| Item | Description | Price |
|---|---|---|
| Range Rattlers | Grilled jalapeños stuffed with shrimp, Jack cheese, cilantro, and bacon; served with ranch dressing. A spicy kick with a smoky twist. | $12.99 |
| Cheese Fries | Crispy fries topped with melted cheddar and Monterey Jack cheese, bacon bits, and green onions; served with ranch. Comfort food at its finest. | $10.49 |
| Fried Pickles | Golden-fried pickle chips served with ranch dressing. Tangy, crunchy, and addictive. | $9.99 |
| Shrimp Cocktail | Chilled Gulf shrimp with classic cocktail sauce and lemon. Fresh from the coast. | $11.99 |
| Crab Cakes | Lump crab cakes seared golden, served with remoulade sauce. Delicate and flavorful. | $13.99 |
| Spinach & Artichoke Dip | Creamy dip with spinach, artichokes, and cheeses; served with housemade tortilla chips. Warm and gooey. | $11.49 |
Pro tip: Start with the Range Rattlers if you’re feeling adventurous—they’re a fan-favorite for their perfect balance of heat and heartiness.
Soups & Salads: Light Yet Satisfying Starters
When you need something fresh to balance the richness ahead, Saltgrass soups and salads shine. Made from scratch daily, these options are customizable and come in side or entrée sizes. Add grilled chicken, shrimp, or salmon for an extra $6–$8.
Soups
| Item | Description | Price (Cup/Bowl) |
|---|---|---|
| Baked Potato Soup | Creamy potato soup topped with cheddar, bacon, and green onions. Hearty and comforting. | $5.99 / $7.99 |
| Southwestern Cheese Soup | Velvety cheese soup with a Southwestern spice blend, garnished with pico de gallo. | $5.99 / $7.99 |
Salads
| Item | Description | Price |
|---|---|---|
| House Salad | Mixed greens, grape tomatoes, cucumbers, Monterey Jack and cheddar cheeses, and choice of dressing. | $6.99 (side) / $10.99 (entrée) |
| Caesar Salad | Crisp romaine with housemade Caesar dressing, Parmesan, and garlic croutons. | $7.49 (side) / $11.49 (entrée) |
| Wedge Salad | Iceberg wedge with bleu cheese crumbles, bacon, tomatoes, and bleu cheese dressing. | $8.99 |
These salads are crisp, vibrant, and the ideal canvas for protein upgrades—think tender filet tips for that steakhouse edge.
Signature Steaks & Favorites: The Heart of the Menu
Ah, the stars of the show! Saltgrass steaks are USDA Choice or better, chargrilled over an open flame, and topped with garlic butter. All entrees come with your choice of two sides (more on those below). Prices reflect 2025 updates, emphasizing value without skimping on quality.
| Item | Description | Price |
|---|---|---|
| Pat’s Ribeye | 14 oz. Certified Angus Beef® ribeye, marbled for juicy flavor—named after a founder favorite. | $32.99 |
| Silver Star Porterhouse | 20 oz. porterhouse with strip and tenderloin sections; a bone-in behemoth. | $38.99 |
| Maudeen’s Center-Cut Filet | 8 oz. tender filet mignon, grilled to perfection. | $34.99 |
| Wagon Boss Top Sirloin | 10 oz. sirloin with a smoky, robust char. Gluten-free option. | $24.99 |
| Chicken Fried Steak | Hand-battered steak fried golden, topped with cream gravy. A Texas classic. | $19.99 |
| BBQ Baby Back Ribs | Full rack of slow-smoked ribs slathered in housemade BBQ sauce. | $26.99 |
| Chicken Laredo | Grilled chicken breast topped with peppers, Monterey Jack, and a pepita sauce. | $20.99 |
Steak lovers, rejoice: These cuts are where Saltgrass earns its reputation. Go for medium-rare on the Pat’s Ribeye to let the natural juices shine.
Seafood & More: Coastal and Comfort Classics
For a break from beef, dive into Saltgrass’s seafood selections—sustainably sourced and grilled fresh. Or opt for burgers and sandwiches if you’re in a casual mood. All include two sides.
| Item | Description | Price |
|---|---|---|
| Grilled Salmon Oscar | 9 oz. salmon topped with asparagus, crab, and bearnaise sauce. | $28.99 |
| Gulf Coast Steak & Shrimp | 6 oz. sirloin paired with grilled shrimp. Best of both worlds. | $27.99 |
| Stuffed BBQ Shrimp | Gulf shrimp stuffed with Jack cheese and jalapeños, then BBQ’d. | $22.99 (entrée) |
| Bacon Wrapped Shrimp | Six shrimp wrapped in bacon, grilled and served with remoulade. | $14.99 (app) / $24.99 (entrée) |
| Cheeseburger | Half-pound Certified Angus Beef® patty on a brioche bun with lettuce, tomato, and choice of cheese. | $14.99 |
| Texas Cheese Fries Burger | Burger topped with melted cheese and served over cheese fries. Indulgent! | $16.99 |
Seafood shines here with that signature char— the Grilled Salmon Oscar is a lighter yet luxurious pick.
Sides: The Perfect Companions
No Saltgrass meal is complete without these scratch-made sides. Choose two with your entrée, or order à la carte.
| Item | Description | Price (Side) |
|---|---|---|
| Loaded Baked Potato | Idaho potato loaded with butter, sour cream, cheddar, bacon, and chives. | $6.99 |
| Garlic Mashed Potatoes | Creamy mashed potatoes whipped with roasted garlic. | $4.99 |
| Grilled Asparagus | Fresh asparagus spears lightly charred. Gluten-free. | $5.99 |
| Fresh Steamed Broccoli | Steamed broccoli with a lemon butter drizzle. | $4.99 |
| French Fries | Crispy shoestring fries. | $3.99 |
| Range Riders | Sautéed mushrooms, onions, and peppers. | $5.49 |
These sides elevate every plate—don’t sleep on the loaded baked potato; it’s a meal in itself.
Desserts: Sweet Endings to Savor
Cap off your feast with these indulgent treats, made fresh daily. Portions are generous, so consider sharing.
| Item | Description | Price |
|---|---|---|
| Cheesecake | New York-style cheesecake with berry compote. | $8.99 |
| Chocolate Pie | Rich chocolate mousse in a graham cracker crust. | $7.99 |
| Caramel Apple Pie | Warm apple pie with caramel sauce and vanilla ice cream. | $8.49 |
The Chocolate Pie is pure decadence—chocolate lovers, this one’s calling your name.
Lunch & Early Dinner Specials: Affordable All-Day Eats
Saltgrass keeps things wallet-friendly with lunch (Mon–Fri until 4 PM) and early dinner menus. These feature scaled-down portions of favorites at reduced prices.
- Country Fried Steak Lunch: $14.99
- Gulf Coast Steak & Shrimp Lunch: $18.99
- Chicken Fried Chicken Lunch: $15.99
- Early Dinner Ribeye (5 PM–7 PM): $24.99
Perfect for midweek power lunches or sunset specials—value without compromise.
Popular Items: What Everyone’s Ordering in 2025
Based on guest favorites and sales data, these standouts dominate the Saltgrass menu. They’re reliable crowd-pleasers that capture the essence of Texas grilling.
- Pat’s Ribeye ($32.99): The undisputed king—juicy, marbled, and full of flavor. It’s the most-ordered steak for good reason.
- Range Rattlers ($12.99): Spicy, cheesy, and shareable; a top appetizer that sparks every table’s conversation.
- Chicken Laredo ($20.99): Grilled chicken with a Southwestern twist—lighter yet bold, ideal for those skipping red meat.
- Loaded Baked Potato ($6.99): Not just a side; it’s a comfort icon that pairs with everything.
- Grilled Salmon Oscar ($28.99): Seafood elevation at its best, blending coastal freshness with steakhouse indulgence.
These picks aren’t just popular—they’re what keeps diners coming back for that authentic Saltgrass sizzle.
Deals and Promotions: Save Big on Your Next Visit
Saltgrass believes in hearty value, especially in 2025 with inflation-savvy specials. Here’s how to stretch your dollar:
- Happy Hour (varies by location, typically 3–6 PM Mon–Fri): Discounted apps like $5 Cheese Fries and $6 margaritas. Check the bar menu for local twists.
- 2-for-1 Entrees Online: Order via saltgrass.com and get the second entrée free (equal or lesser value)—great for date nights.
- Buy $75 in Gift Cards, Get Two $10 Rewards: Holiday flash sale running through December; perfect for gifting.
- Senior Discounts (55+): 10% off during lunch hours at participating spots.
- Thanksgiving To-Go Packs: $90 family meal for four, including turkey and sides—pre-order now.
Sign up for their email club for exclusive coupons, like 20% off your next steak. Pro move: Pair a deal with happy hour for under $30 per person.
FAQs: Your Saltgrass Questions Answered
Q: Are there gluten-free options on the Saltgrass menu?
A: Absolutely! Look for the Wagon Boss Top Sirloin ($24.99), Maudeen’s Filet ($34.99), and Grilled Salmon ($28.99). Request the allergen guide from your server.
Q: What’s the average cost for two at Saltgrass?
A: Expect $60–$80 for two appetizers, entrees, and desserts—add $20–$30 for drinks. Lunch specials drop it to $40–$50.
Q: Does Saltgrass offer vegetarian options?
A: Yes, try the House Salad entrée ($10.99) or add grilled portobello to sides. Limited but fresh—ask for customizations.
Q: Is delivery available, and how much is it?
A: Via DoorDash or Grubhub; fees start at $3.99, with free delivery on orders over $35 at select locations.
Q: Can I make reservations?
A: Yes, book online at saltgrass.com or call ahead—weekends fill up fast!
Conclusion: Fire Up Your Next Meal at Saltgrass
From the first bite of Range Rattlers to the last spoonful of Chocolate Pie, the Saltgrass Menu With Prices in 2025 proves why this Texas trailblazer remains a go-to for unforgettable dining. It’s more than food—it’s a celebration of bold flavors, warm hospitality, and that unmistakable campfire char. Whether you’re chasing deals, savoring popular picks, or exploring new favorites, Saltgrass delivers satisfaction every time.
